Ingredients:
WHEAT Flour, Water, Yeast, Iodised Salt, Vinegar, Vegetable Oil, SOY Flour, Emulsifiers* (481, 472e, 471), Enzymes (Amylase), Vitamins (Thiamine, Folic Acid).
*Made from vegetable product. Halal and Kosher Certified. Product Suitable for Vegetarians and Vegans.
Allergen Advice:
Contains Wheat (Gluten), barley, soy – may contain sesame seed, poppy seed and sunflower kernel due to shared equipment.
Contains no artificial colours of preservatives.
Storage Instructions
Store in a cool, dry place, away from light.
Nutritional Information:
Servings per package: 10 (18 Slices + 2 Crusts)
| Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g | |
| ENERGY | 798kj (191Cal) | 9% | 997kJ (238Cal) |
| PROTEIN | 6.3g | 13% | 7.9g |
| FAT, TOTAL | 0.6g | 1% | 0.8g |
| – SATURATED | less than 0.1g | 0% | 0.1g |
| CARBOHYDRATE | 35.2g | 11% | 44.0g |
| – SUGARS | 2.2g | 2% | 2.7g |
| DIETARY FIBRE | 5.9g | 20% | 7.4g |
| SODIUM | 288mg | 13% | 360mg |
| IRON | 4.8mg (40%RDI) | 6.0mg | |
| ZINC | 2.9mg (24%RDI) | 3.6mg | |
| THIAMIN | 0.9mg (80%RDI) | 1.1mg | |
| NIACIN | 4.0mg (40%RDI) | 5.0mg | |
| VITAMIN E | 4.0mg (40%RDI) | 5.0mg |
